i love the crock pot.
i especially love it in the winter.
i must admit im a little picky about what
i put in my crock pot.
many who know me know i pretty much
gag at the thought of using
cream of ANYTHING in my food.
but, most crock pot recipes use it!
so, here is a fabulous chili verde recipe
that is a huge crowd pleaser in my home.
oh, and it doesn't have an ounce of cream of gag in it!
put one onion, 4 pounds cubed pork shoulder (i had the butcher cube it for me),
1tsp. salt, and 1/2 pepper in a pan.
cook until browned.
you'll need one can of this.
one can of this.
and one jar of this.
put browned meet and onion in crock pot.
add 1/2 tsp. cumin, and a little more salt and pepper.
(i always add more salt...i love salt)
dump all of the jar/cans on top.
let cook for 6-8 hrs. on low.
eat with flour or corn tortillas.
i like a little sour cream on top.